Costa Rica Coffee – Medium Roast Specialty Coffee Beans

Costa Rica Coffee is a premium medium roast specialty coffee grown in the highlands of Alajuela, Costa Rica.

This coffee delivers a smooth and balanced cup with tasting notes of sweet apple, raisin, and honey. Carefully cultivated by micro farms at 1300–1445 meters above sea level, it thrives in rich volcanic loam soil that enhances its natural sweetness and complexity.

Roasted to a medium level, this Costa Rica Coffee preserves its bright acidity while developing a smooth body and clean finish. It is processed using an eco-pulped and sun-dried method to maintain its natural flavor integrity.

Whether brewed as espresso, pour-over, or drip coffee, Costa Rica Coffee offers a consistent and satisfying experience for specialty coffee lovers.

Flavor Profile: Sweet apple, raisin, honey

Roast Level: Medium Roast Costa Rica Coffee

Origin: Costa Rica Coffee from Alajuela region