Guatemala coffee beans

Guatemala Antigua coffee beans are a premium specialty coffee grown in volcanic soil at high altitudes between 1200–1616 meters. Produced by smallholder farmers in the Antigua region, this medium roast delivers a rich and balanced cup.

Expect tasting notes of dark chocolate, bright fruit, and butterscotch, creating a smooth and complex flavor profile.

This coffee is made from Bourbon, Catuai, Caturra, and Typica varieties and processed using a fully washed method, then sun-dried for maximum clarity and sweetness.

Perfect for espresso, pour-over, or drip brewing, this coffee brings out the best of Guatemala’s volcanic terroir.