Kenya AA Coffee Beans – Bright, Floral & Citrus Specialty Coffee

Kenya AA Coffee Beans – Nyeri Specialty Coffee

Experience the vibrant taste of premium Kenya AA coffee beans, sourced from the high-altitude farms of Othaya, Nyeri County. Grown between 1,700–1,890 meters, this specialty coffee delivers exceptional clarity and brightness in every cup.

This Kenya AA coffee features lively citrus notes of orange and lemon, balanced with floral undertones and a sparkling, effervescent acidity. It is fully washed and carefully dried on raised beds to preserve its clean and complex flavor profile.

Perfect for pour-over, Chemex, and drip brewing, this coffee is ideal for those who appreciate a bright and aromatic cup.

Flavor Profile:

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700–1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, Batian

If you love high-quality African coffee, this Kenya coffee beans selection will deliver an unforgettable experience in every brew.