Nicaragua Coffee Beans – Medium Roast Single Origin

Nicaragua coffee beans from Molino Norte deliver a smooth and vibrant cup with rich cocoa, floral, and citrus notes.

Grown by smallholder farmers in Matagalpa, these Nicaragua coffee beans thrive at high altitudes between 900–1590 meters, producing a clean and balanced flavor profile.

This Nicaragua coffee beans selection includes Yellow and Red Catuai, Catimor, and Parainema varieties, carefully processed using a fully washed method with 12–14 hours of fermentation and sun-dried on raised beds and patios.

Expect a medium roast with a bright aroma, smooth body, and a naturally sweet finish.

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds