Papua New Guinea Coffee Beans – Medium Roast Chimbu Single Origin

Papua New Guinea coffee beans are a premium single-origin coffee grown in the highlands of Chimbu Province. This medium roast delivers a smooth and balanced cup with rich tasting notes of caramel, honey, and subtle fruit.

Sourced from small agricultural cooperatives, Papua New Guinea coffee is cultivated at an altitude of 1350 meters in volcanic loam soil, giving it a unique depth and natural sweetness.

This Papua New Guinea coffee is fully washed and sun-dried to preserve its clean flavor profile and bright acidity. The Bourbon and Typica varieties used in this coffee are known for their exceptional cup quality and consistency.

Roast Level: Medium

Tasting Notes: Caramel, honey, fruit

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 meters

Process: Fully washed, sun-dried

If you enjoy smooth, flavorful coffee with a clean finish, this Papua New Guinea coffee is an excellent choice for both espresso and filter brewing.