Peru

Peru Coffee is a premium medium roast specialty coffee sourced from the high-altitude regions of Piura and Amazonas, Peru. This carefully selected coffee delivers a smooth and balanced cup with tasting notes of salted caramel, citrus, and silky sweetness.

Peru Coffee is grown by the Cooperativa Agricola de Servicios Norandino, where dedicated farmers cultivate high-quality beans using traditional and sustainable methods. The coffee varieties include Caturra, Bourbon, Catuai, Pache, and Catimor, grown at elevations between 1100–1700 meters above sea level.

This Peru Coffee is processed using a washed method and sun-dried naturally, preserving its clean flavor profile and bright acidity. The clay mineral soil and high-altitude climate contribute to its rich complexity and smooth finish.

Roasted to a perfect medium level, this coffee is ideal for daily brewing whether you enjoy espresso, drip, or French press.

Experience the authentic taste of Peru Coffee—crafted for coffee lovers who appreciate quality, origin, and flavor clarity.