Peru Decaf Coffee – Smooth Swiss Water Process Beans

Peru Decaf Coffee is a smooth medium roast decaffeinated coffee crafted for a clean and flavorful cup without the caffeine.

Grown in the rich highlands of Piura and Amazonas, Peru Decaf Coffee features a balanced profile with notes of caramel, smooth chocolate-like sweetness, and a hint of citrus brightness.

This coffee is processed using the Swiss Water Process, ensuring a chemical-free decaffeination method that preserves the natural flavor of the beans.

Sourced from Cooperativa Agricola de Servicios Norandino, this Peru Decaf Coffee uses premium varieties including Caturra, Bourbon, Catuai, Pache, and Catimor.

Roast Level: Medium

Tasting Notes: Caramel, smooth, citrus

Altitude: 1100–1700 meters

Process: Swiss Water Process decaffeination

Enjoy Peru Decaf Coffee any time of day perfect for those who want rich coffee flavor without caffeine.