Sumatra

Sumatra Coffee is a premium single-origin coffee known for its bold, earthy flavor and rich syrupy body. Grown in the highlands of Aceh, Takengon, this coffee delivers a deep, complex taste with low acidity and a smooth finish.

This Sumatra Coffee features cupping notes of dark chocolate, dried fruit, and earthy undertones, making it a favorite for coffee lovers who enjoy a strong and full-bodied brew.

☕ Cupping Notes:

Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Finish

🌍 Region:

Aceh, Takengon

🌱 Coop:

Koperasi Baitul Qiradh Baburrayyan (KBQB)

⛰ Altitude:

1100 – 1600 meters

⚙ Processing:

Giling Basha (Wet-Hulling)

🌿 Varietals:

Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Perfect for espresso, French press, and pour-over brewing.